Crunchy Cinnamon French Toast

I'm starting to see a pattern here. I've had several posts about breakfast, but it's so easy to make and you don't need a lot of ingredients. Ok, so this weekend I decided to make French Toast with a twist, earlier this semester I talked about the typical foods you'll find in a college apartment and one was Cinnamon Toast Crunch cereal. Here's a recipe that uses the cereal in a different way.

What you'll need:
2 slices of bread
1 egg
Milk
Cinnamon
Vanilla Extract (optional)
Cinnamon Toast Crunch.

How to cook:
This is one of the more complicated dishes I've made because it takes a little longer to prepare than other meals but, if you make it on a Sunday morning it's totally worth it.

Preheat a skillet and coat with cooking spray.
First, mix eggs, milk and cinnamon together in a bowl (only add a small pinch of cinnamon in and I put a little vanilla extract in too, but you can leave both out if you want).
Next, crush a handful of Cinnamon Toast Crunch on a plate.
Dip the bread in the egg mix until both sides are covered.
Next, dip the bread in the Cinnamon Toast cereal mix.
Then put the bread in the skillet for about three minutes on both sides.

The Cinnamon Toast Crunch gives the bread a great crunch and it's a good way to use up your cereal if you don't have enough for a full bowl. Or your can stay on the traditional side and skip the cereal coating. Even though this recipe takes a little longer than others, you still don't need many ingredients so it's a great option for another filling breakfast.