Friday, March 4, 2011

Easy Easy Buffalo Chicken Sammie

Ok, this semester, like a lot of my semesters, I've had a night class. And one of the worst parts of it is that it's too early to eat before and it's too late to make something after because it takes too long. So, your stomach growls the whole time you're in class and so you usually end up picking up take-out on the way back to your apartment. I think I've found the solution. Earlier that day take a chicken breast out of the freezer. (Tip: I keep mine individually wrapped so I don't have to defrost a whole package if my roommates aren't hungry) By the time you come back from class the chicken will be defrosted.

What you'll need:
1 Chicken Breast
Hot Sauce
1 Bun

Variations:
Mozzarella cheese
Lettuce

How to cook:
I luckily have a George Forman Grill (the cheap ones are around $20-40). So put your chicken on the grill, if you want you can add a little of your favorite seasoning, then close the lid and wait about 7-8 minutes or until it's no longer pink inside.
After, cut it into strips and lay it on your bun. Smother it with hot sauce.

It's done!


It's super easy and it only takes about 12 minutes! Now you have no excuse to stop at the chinese place on your way home. 

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